Description
Mechanically tenderized beef contains a 20% natural solution of beef stock, yeast extract, sea salt, vinegar and natural flavors.
Roast, grill, broil, or pan fry to a minimum internal temperature of 160°F.
$9.59
Mechanically tenderized beef contains a 20% natural solution of beef stock, yeast extract, sea salt, vinegar and natural flavors.
Roast, grill, broil, or pan fry to a minimum internal temperature of 160°F.
Mechanically tenderized beef contains a 20% natural solution of beef stock, yeast extract, sea salt, vinegar and natural flavors.
Roast, grill, broil, or pan fry to a minimum internal temperature of 160°F.
Weight | 1 lbs |
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Dimensions | 8 x 4 x 1.5 in |