Mechanically tenderized beef contains up to 20% added solution of water, potassium lactate, fructose, hydrolyzed soy protein, salt, sodium phosphates, flavor.
Product color may vary due to added solution.
All tenderloins are wrapped with applewood bacon.
Contains allergens: Soy
Roast, grill, broil, or pan fry to a minimum internal temperature of 160°F.